Source: Neurotoxicology. Unidade: FCFRP
Subjects: MERCÚRIO (ELEMENTO QUÍMICO), CHUMBO, SELÊNIO, ÁCIDOS GRAXOS OMEGA 3, PERCEPÇÃO VISUAL, PESCADO
ABNT
FILLION, Myriam et al. Toxic risks and nutritional benefits of traditional diet on near visual contrast sensitivity and color vision in the Brazilian Amazon. Neurotoxicology, v. 37, p. 173-181, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.neuro.2013.04.010. Acesso em: 15 maio 2024.APA
Fillion, M., Lemire, M., Philibert, A., Frenette, B., Weiler, H. A., Deguire, J. R., et al. (2013). Toxic risks and nutritional benefits of traditional diet on near visual contrast sensitivity and color vision in the Brazilian Amazon. Neurotoxicology, 37, 173-181. doi:10.1016/j.neuro.2013.04.010NLM
Fillion M, Lemire M, Philibert A, Frenette B, Weiler HA, Deguire JR, Guimarães JRD, Larribe F, Barbosa Júnior F, Mergler D. Toxic risks and nutritional benefits of traditional diet on near visual contrast sensitivity and color vision in the Brazilian Amazon [Internet]. Neurotoxicology. 2013 ; 37 173-181.[citado 2024 maio 15 ] Available from: https://doi.org/10.1016/j.neuro.2013.04.010Vancouver
Fillion M, Lemire M, Philibert A, Frenette B, Weiler HA, Deguire JR, Guimarães JRD, Larribe F, Barbosa Júnior F, Mergler D. Toxic risks and nutritional benefits of traditional diet on near visual contrast sensitivity and color vision in the Brazilian Amazon [Internet]. Neurotoxicology. 2013 ; 37 173-181.[citado 2024 maio 15 ] Available from: https://doi.org/10.1016/j.neuro.2013.04.010